![]() Solid chocolate was already consumed in the 18th century. There is therefore no precise moment when the first chocolate bar came into existence. All these processes have been independently developed by chocolate manufacturers from different countries. The manufacture of a chocolate bar from raw cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients. A flat, easily breakable, chocolate bar is also called a tablet. ![]() Milk, nuts, fruit, caramel, nougat, wafersĪ chocolate bar or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. ![]()
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